Angel Biscuits 'n Ham Recipe


  • 1 pkg. dry yeast
  • 1/2 c. hot water
  • 2 c. buttermilk
  • 4 1/2 c. plain flour
  • 1 T baking soda
  • 1 teaspoon salt
  • 1/4 c. shortening
  • 3 pound thinly sliced ham, cooked (country ham)


Put Together Yeast And Warm Water; Let Stand 5 Min. Add In Buttermilk. Set Aside. Put Together Flour And Next 3 Ingredients In A Bowl. Cut In Shortening With A Pastry Blender Till…

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