Ingredients
- 1 pkg. dry yeast
- 1/2 c. hot water
- 2 c. buttermilk
- 4 1/2 c. plain flour
- 1 T baking soda
- 1 teaspoon salt
- 1/4 c. shortening
- 3 pound thinly sliced ham, cooked (country ham)
Description
Put Together Yeast And Warm Water; Let Stand 5 Min. Add In Buttermilk. Set Aside. Put Together Flour And Next 3 Ingredients In A Bowl. Cut In Shortening With A Pastry Blender Till…
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