Ingredients
- 6 x Garlic cloves peeled, whole
- 1 x Egg
- Â Â Juice of 1/2 lemon
- 1 tsp Dijon mustard
- 1Â 1/2 c. Extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 Tbsp. Water room temperature
Description
In A Blender, Place Garlic And Egg And Blend Till Smooth. Add In Lemon Juice And Mustard And Blend Again. With Machine Running, Drizzle In Oil To Create Mayonnaise. When All Oil…
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