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Ingredients

• 1/2 c. Rice vinegar
• 5 Tbsp. Thangkwa (cucumber)
• 2 Tbsp. Hom daeng (shallot), finely sliced
• 1 Tbsp. Nam som paep (palm sugar)
• 1 Tbsp. Haeo (water chestnut), finely sliced
• 1 Tbsp. Prik chi fa daeng (red Thai jalapenas), sliced

Description

This Pickle Is Often Confused With The Similar-in-concept, But Functionally Quite Different, Than Gkwa Kiaowan, A Sweet & Sour Cooked Relish. Slice The Cucumber In Four Lengthwise,…

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