Ingredients
- 3/8 Rum Merito
- 1/8 Crema De Noyaux Bols
- 1/8 Galliano
- 1/8 Passion Fruit Bectar Mynor
- 2/8 Succo Di arancia
Description
Si Prepara Nello Shaker Con Ghiaccio. Si Serve Nella Coppetta Da Cocktail.
Cook Eat Share
A Lulu Recipe
Cook Eat Share
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