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Ingredients

• 1 lb Shrimp shelled and cleaned
• 1 1/2 lb Cleaned asparagus
• 1 x Thin lemon slice
• 1/4 c. Sliced green onion
• 2 Tbsp. Chopped parsley
• 1 med Diced tomato
•     Lettuce leaves
• 1 ounce Grated Monterey jack cheese
• 1/2 c. Salad oil
• 4 Tbsp. Vinegar
• 1/4 tsp Salt
•     Dash cayenne
• 1/8 tsp Pepper
• 1 Tbsp. Parsley
• 1 Tbsp. Basil
• 1 Tbsp. Oregano
• 1 Tbsp. Chervil

Description

Cook Shrimp; Drain And Set Aside. Cook Asparagus Till Crisp- Tender; Drain Well. Place Shrimp, Asparagus And Lemon Slice In Mixing Bowl. Pour Herb Dressing Over All, Cover And…

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