
Ingredients
- 1 lb Shrimp shelled and cleaned
- 1Â 1/2 lb Cleaned asparagus
- 1 x Thin lemon slice
- 1/4 c. Sliced green onion
- 2 Tbsp. Chopped parsley
- 1 med Diced tomato
- Â Â Lettuce leaves
- 1 ounce Grated Monterey jack cheese
- 1/2 c. Salad oil
- 4 Tbsp. Vinegar
- 1/4 tsp Salt
- Â Â Dash cayenne
- 1/8 tsp Pepper
- 1 Tbsp. Parsley
- 1 Tbsp. Basil
- 1 Tbsp. Oregano
- 1 Tbsp. Chervil
Description
Cook Shrimp; Drain And Set Aside. Cook Asparagus Till Crisp- Tender; Drain Well. Place Shrimp, Asparagus And Lemon Slice In Mixing Bowl. Pour Herb Dressing Over All, Cover And…

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