Apricot Souffle With Hot Brandy Sauce Recipe

Ingredients

  • 1 1/4 c. Dry apricots
  • 1 1/2 c. Water
  • 2 Tbsp. Sugar
  • 4 x Beaten egg whites
  • 1/8 tsp Cream of tartar
  •     Salt
  • 1/8 tsp Almond extract
  • 1/4 c. Sugar
  • 1 c. Chilled whipping cream
  • 1 Tbsp. Sifted sugar
  • 1/8 tsp Almond extract
  •     Warm BRANDY SAUCE

Description

Preheat Oven To 325. Simmer Fruit & Water In Covered Pan For 1/2 Hour Or Possibly Till Tender. Press Mix Through Sieve. Butter A 6 C. Casserole & Sprinkle With 2 Tbls. Sugar. Beat…

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