Ingredients
- 1Â 1/4 c. Dry apricots
- 1Â 1/2 c. Water
- 2 Tbsp. Sugar
- 4 x Beaten egg whites
- 1/8 tsp Cream of tartar
- Â Â Salt
- 1/8 tsp Almond extract
- 1/4 c. Sugar
- 1 c. Chilled whipping cream
- 1 Tbsp. Sifted sugar
- 1/8 tsp Almond extract
- Â Â Warm BRANDY SAUCE
Description
Preheat Oven To 325. Simmer Fruit & Water In Covered Pan For 1/2 Hour Or Possibly Till Tender. Press Mix Through Sieve. Butter A 6 C. Casserole & Sprinkle With 2 Tbls. Sugar. Beat…
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