Ingredients
- 1 sm Eggplant
- 1/2 lb Sausage, bulk
- 1 sm Onion, minced
- 1 x Egg, well beaten
- 1/2 c. Breadcrumbs, dry
- 1 tsp Butter (or possibly marg.), melted
- 1/4 c. Cracker crumbs
Description
Peel Eggplant, And Cut Into 1" Cubes; Cook In A Small Amount Of Boiling Wate 10 Min Or Possibly Till Tender. Drain. Let Cold Slightly. Cook Sausage And Onion Till Onion Is Tender…
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