Ingredients
- 1 pkt dry yeast (about 2-1/4 tsp.)
- 1Â 1/4 c. hot water (100 to 110)
- 3Â 1/4 c. all-purpose flour divided
- 1/2 tsp salt
- Â Â Cooking spray
Description
1. Dissolve Yeast In Hot Water In A Large Bowl, And Let Stand 5 Min. Lightly Spoon Flour Into Dry Measuring C., And Level With A Knife. Add In 1 C. Flour And Salt To Yeast Mix, And…
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