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Ingredients

• 2 lb Steak
• 2 x Onions, finely minced
• 2 tsp Brown sugar
• 2 tsp Salt
• 1/2 tsp Pepper
• 1 pch Cayenne
• 2 tsp Capers, minced
• 2 tsp Mixed herbs, including thyme, sage and oregano
• 1/3 c. Ketchup (or possibly tomato sauce, in the Australian sense, if you can get it)
• 2 tsp Worcestershire sauce
• 1/3 c. Vinegar

Description

Trim The Steak And Cut Into Pcs. Place In An Ovenproof Dish And Cover With The Minced Blend Other Ingredients Together And Pour Over. (The Minced Onion Holds Some Of The Liquid.)…

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