Ingredients
- 250 gm Self raising flour, (8oz)
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 50 gm Solid vegetable oil, (2oz)
- 125 gm Ready to eat apricots, roughly minced (4oz)
- 50 gm Walnut pcs, (2oz)
- 25 gm Soft dark brown sugar, (1oz)
- 150 ml Soya lowfat milk, ( 1/4 pint)
- 2 Tbsp. Soya lowfat milk for glazing
Description
Preheat The Oven To 230 C, 450 F, Gas Mark 8. Sift The Flour, Salt And Spice Into A Bowl. Rub In The Fat Till The Mix Resembles Fine Bread Crumbs. Stir In The Apricots, Walnut Pcs…
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