Apricot And Walnut Scones Recipe


  • 250 gm Self raising flour, (8oz)
  • 1/2 tsp Salt
  • 1/4 tsp Cinnamon
  • 50 gm Solid vegetable oil, (2oz)
  • 125 gm Ready to eat apricots, roughly minced (4oz)
  • 50 gm Walnut pcs, (2oz)
  • 25 gm Soft dark brown sugar, (1oz)
  • 150 ml Soya lowfat milk, ( 1/4 pint)
  • 2 Tbsp. Soya lowfat milk for glazing


Preheat The Oven To 230 C, 450 F, Gas Mark 8. Sift The Flour, Salt And Spice Into A Bowl. Rub In The Fat Till The Mix Resembles Fine Bread Crumbs. Stir In The Apricots, Walnut Pcs…

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