Ingredients
- 1/2 c. lentils rinsed
- 1/2 c. navy beans rinsed
- 2 c. minced onion
- 2 c. celery coarsely minced
- 5 x carrots scrubbed and
- Â Â chunked into 1-inch pcs
- 1/4 c. brown sugar
- 1 c. barley
- 1/2 tsp thyme minced
- 1 tsp chopped garlic
- 2 x bay leaves
- 1 tsp black pepper
- 1/2 c. cooking wine red
- 1 quart low sodium vegetable juice V8
- 2 c. water
Description
Combine All Ingredients In A Crockpot And Cook For 8-10 Hrs On Medium Or Possibly Low Heat, Or Possibly 4-5 Hrs On High Heat. Remove Bay Leaves Before Serving. Note: The Flavor Of…
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