Ingredients
- 6 Tbsp. extra-virgin extra virgin olive oil
- 2 x garlic cloves
- 16 x fresh anchovies gutted, with
- Â Â head still intact
- 1 sm zucchini sliced thinly
- Â Â into half moons
- 4 x cherry tomatoes halved
- 4 x zucchini blossoms torn in half
- 1/4 c. minced flat-leaf parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
In A 12- To 14-inch Saute/fry Pan, Heat Extra Virgin Olive Oil And Garlic Over Medium Heat Till Just Smoking. Add In Anchovies And Cook For About 3 Min. Turn Anchovies Over And Add…
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