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Ingredients

• 3 Tbsp. sherry vinegar
• 3 Tbsp. finely minced shallots
• 4 tsp fresh lemon juice
• 2 tsp soy sauce
• 2 tsp Asian fish sauce
• 1 tsp Chinese chile paste with garlic
• 1 tsp sugar
• 1/2 tsp chopped garlic
• 1/2 c. peanut oil
• 1 lb Chinese long beans (left whole or possibly cut into 3 inch lengths) or possibly green
•     beans, ends trimmed
•     Kosher salt
• 2 tsp sesame seeds, toasted

Description

To Make Vinaigrette: In A Small Bowl, Combine Vinegar, Shallots, Lemon Juice, Soy Sauce, Fish Sauce, Chile-garlic Paste, Sugar And Garlic. Whisk In Peanut Oil Till Well Emulsified.…

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