Asian Long Beans With Soy Shallot Vinaigrette Recipe


  • 3 Tbsp. sherry vinegar
  • 3 Tbsp. finely minced shallots
  • 4 tsp fresh lemon juice
  • 2 tsp soy sauce
  • 2 tsp Asian fish sauce
  • 1 tsp Chinese chile paste with garlic
  • 1 tsp sugar
  • 1/2 tsp chopped garlic
  • 1/2 c. peanut oil
  • 1 lb Chinese long beans (left whole or possibly cut into 3 inch lengths) or possibly green
  •     beans, ends trimmed
  •     Kosher salt
  • 2 tsp sesame seeds, toasted


To Make Vinaigrette: In A Small Bowl, Combine Vinegar, Shallots, Lemon Juice, Soy Sauce, Fish Sauce, Chile-garlic Paste, Sugar And Garlic. Whisk In Peanut Oil Till Well Emulsified.…

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