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Ingredients

• 2 lrg onions, about 1 lb
• 1 x clove garlic
• 2/3 c. extra virgin olive oil
• 1 x 26 ounce can minced tomatoes
• 1 Tbsp. fresh sage leaves, finely minced
• 1 1/2 tsp fresh thyme leaves, finely minced
• 2 lrg aubergines, 2.5 lb total
• 4 lrg zucchini, 1-3/4 lb total
• 4 lrg red bell peppers
• 2 Tbsp. unsalted butter
• 3 Tbsp. all-purpose flour
• 1 c. lowfat milk
• 1 c. heavy cream
• 3 lrg Large eggs
• 6 ounce Parmigiano-Reggiano, freshly grated

Description

Halve Onions Through Root End And Thinly Slice. Finely Chop Garlic. In A Large Heavy Skillet Cook Onions With Salt To Taste In 2 Tbsp Oil, Covered, Over Moderately Low Heat,…

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