Aubergine, Zucchini, Red Pepper And Parmesan Torte Recipe

Ingredients

  • 2 lrg onions, about 1 lb
  • 1 x clove garlic
  • 2/3 c. extra virgin olive oil
  • 1 x 26 ounce can minced tomatoes
  • 1 Tbsp. fresh sage leaves, finely minced
  • 1 1/2 tsp fresh thyme leaves, finely minced
  • 2 lrg aubergines, 2.5 lb total
  • 4 lrg zucchini, 1-3/4 lb total
  • 4 lrg red bell peppers
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. all-purpose flour
  • 1 c. lowfat milk
  • 1 c. heavy cream
  • 3 lrg Large eggs
  • 6 ounce Parmigiano-Reggiano, freshly grated

Description

Halve Onions Through Root End And Thinly Slice. Finely Chop Garlic. In A Large Heavy Skillet Cook Onions With Salt To Taste In 2 Tbsp Oil, Covered, Over Moderately Low Heat,…

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