Artichokes With Garlic Pimiento Vinaigrette Recipe


  • 6 x artichokes (about 1/2 lb. each)
  • 1/4 c. fresh lemon juice
  • 6 Tbsp. extra-virgin extra virgin olive oil
  • 3 Tbsp. white-wine vinegar
  • 1 lrg garlic clove chopped and mashed to a paste with 1/2 teaspoonsalt
  • 3 Tbsp. finely minced liquid removed bottled pimiento
  • 2 Tbsp. chopped fresh parsley


Cut Off And Throw Away The Stems Of The Artichokes With A Serrated Knife And Rub The Artichoke Bottoms With Some Of The Lemon Juice. To A Kettle Of Boiling Salted Water Add In The…

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