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Ingredients

• 6 x artichokes (about 1/2 lb. each)
• 1/4 c. fresh lemon juice
• 6 Tbsp. extra-virgin extra virgin olive oil
• 3 Tbsp. white-wine vinegar
• 1 lrg garlic clove chopped and mashed to a paste with 1/2 teaspoonsalt
• 3 Tbsp. finely minced liquid removed bottled pimiento
• 2 Tbsp. chopped fresh parsley

Description

Cut Off And Throw Away The Stems Of The Artichokes With A Serrated Knife And Rub The Artichoke Bottoms With Some Of The Lemon Juice. To A Kettle Of Boiling Salted Water Add In The…

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