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Ingredients

• 1 1/2 c. Water
• 2 lb Headless shrimp
• 1 tsp Oyster sauce
• 1/2 tsp Warm chili sauce
• 6 ounce Tamarind
• 3 ounce Young ginger root
• 4 x Large garlic cloves
• 1 tsp Blachan
• 2 x Small red onions
• 3 tsp Oyster sauce
• 1 tsp Dark soya sauce
• 1 tsp Warm chili sauce
• 3 tsp Oil
• 1/4 c. Packed brown sugar

Description

MARINATING: Break Tamarind Apart, Place In A Small Saucepan With Water. Simmer, Covered, For About 10 Min Or Possibly Till Pasty Coating Separates From Seeds. Press Through A Sieve…

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