Ingredients
- 3 garlic cloves, peeled and chopped
- 1 bunch of cilantro, washed and roughly chopped
- 2 tsp sea salt
- 1/3 cup of olive oil
- 7 cups boiling water
- A Loaf of day old Portuguese, French or Italian crusty bread, cut into 1 1/2 inch chunks
- 1/2 tsp ground pepper
- Hard boiled eggs or poached- if and as many as desired
Description
This Is A Traditional Portuguese Dish From The Southern Alentejo Region. It Is Rare To Find It Any Where Else. Actually It Is A Soup That Was Passed Down From My Grandmother, Avo,…
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