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Ingredients

• > American / Metric measures<
• . CRUST:
• . 1-1/2 cup (135 gr) Graham Cookie crumbs
• . 1/4 cup (60 ml) butter (melted)
• . 1/8 cup (30 ml) maple syrup or Agave Nectar *
• . FILLING:
• . 1/4 cup (60 ml) melted butter (set aside)
• . 4 large eggs
• . 1/2 cup (100 gr) dark brown sugar (packed)
• . 1/2 cup (120 ml) maple syrup
• . 1/4 cup (60ml) mild natural honey
• . 1/4 cup (60ml) organic Agave Nectar *
• . 1 1/2 tsp.(7.5ml) vanilla extract
• . pinch of sea salt
• . 1 cup (120 gr) pecans (non-roasted)
• .
• . > NOTE: Pecans can sometimes be replaced successfully with walnuts.
• . >> A ' Pate Brisée ' crust suits itself wonderfully to this pie. (This will have to be placed in a ' Press-out ' pan...and only baked 3/4 of the way.)
• . >>>The thick sweet custard can be adjusted according to your sweet tooth. A little experimenting may be required. I personally like my desserts mildly sweet.

Description

Ahh...the Wonderfully Decadent PECAN Pie. I Am Not Going To Tell You That I Have Re-invented This Favourite Classic! However, I Am Going To Share With You My Transformed Version.…

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