Ingredients
- 2 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/8 c. sugar
- 1/2 c. shortening
- 1/4 c. hot water
- 1 pkg. yeast
- 1 c. buttermilk
Description
Dissolve Yeast In Water And Set Aside. Mix Dry Ingredients And Cut In Shortening. Stir In Buttermilk And Yeast. Make Biscuits (or Possibly Chill, Covered, Up To 3 Days).Knead…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter