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Ingredients

• 2 lb Aubergine (eggplant), whole
• 1 whl onion, minced
• 2 x Cloves garlic, crushed
• 1 lb Plum tomato, whole, minced
• 2 Tbsp. Sun-dry tomatoes-- minced
• 2 tsp Fresh oregano, minced
• 1 tsp Fresh rosemary, minced
• 1 tsp Fresh thyme, minced
• 4 ounce Fat-free mozzarella cheese
• 3 Tbsp. Fat free parmesan cheese, grated

Description

Scrub The Eggplants. Slice Them In To Thick Slices (1"). Place On A Nonstick Cookie Pan (or Possibly Use Parchment Paper) And Bake At 350 For 30 Min. The Slices Should Be Soft And…

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