Aubergine And Tomato Galette Recipe


  • 2 lb Aubergine (eggplant), whole
  • 1 whl onion, minced
  • 2 x Cloves garlic, crushed
  • 1 lb Plum tomato, whole, minced
  • 2 Tbsp. Sun-dry tomatoes-- minced
  • 2 tsp Fresh oregano, minced
  • 1 tsp Fresh rosemary, minced
  • 1 tsp Fresh thyme, minced
  • 4 ounce Fat-free mozzarella cheese
  • 3 Tbsp. Fat free parmesan cheese, grated


Scrub The Eggplants. Slice Them In To Thick Slices (1"). Place On A Nonstick Cookie Pan (or Possibly Use Parchment Paper) And Bake At 350 For 30 Min. The Slices Should Be Soft And…

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