Aubergine And Tomato Galette Recipe

Ingredients

  • 2 lb Aubergine (eggplant), whole
  • 1 whl onion, minced
  • 2 x Cloves garlic, crushed
  • 1 lb Plum tomato, whole, minced
  • 2 Tbsp. Sun-dry tomatoes-- minced
  • 2 tsp Fresh oregano, minced
  • 1 tsp Fresh rosemary, minced
  • 1 tsp Fresh thyme, minced
  • 4 ounce Fat-free mozzarella cheese
  • 3 Tbsp. Fat free parmesan cheese, grated

Description

Scrub The Eggplants. Slice Them In To Thick Slices (1"). Place On A Nonstick Cookie Pan (or Possibly Use Parchment Paper) And Bake At 350 For 30 Min. The Slices Should Be Soft And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top