Ingredients
- 1 c. BUTTER SOFTENED
- 1 c. SUGAR
- 2 x Large eggs
- 1 c. POWDERED SUGAR
- 2 tsp VANILLA
- 3/4 tsp CREAM OF TARTAR
- 1/2 tsp SALT
- 1 c. OIL
- 4Â 1/2 c. FLOUR
Description
CREAM BUTTER AND SUGAR Till LIGHT AND FLUFFY. BEAT IN Large Eggs. THEN STIR IN POWDERED SUGAR, VANILLA, CREAM OF TARTAR AND SALT. ALTERNATELY Add In OIL AND FLOUR BEATING Till…
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