Ingredients
- 12 x chicken wings tips removed
- 1/2 c. water
- 1/4 c. oil
- 3/4 c. sugar
- 1/4 c. ketchup
- 1/4 c. vinegar
- 1 tsp garlic salt
- 1/2 tsp instant chicken bouillon
Description
Cut Each Wing In Half; Place In Large Resealable Bag; Add In All Marinade Ingredients; Seal Bag. Turn Bag To Coat Wings. Chill At Least 4 Hrs, Up To 24 Hrs, Turning Bag…
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