Andouille 2 Recipe

Ingredients

  • 5 lb Pork butt, cut into 2-inch chunks
  • 1 Tbsp. Cracked black pepper
  • 2 tsp Cayenne pepper
  • 3 Tbsp. Paprika
  • 2 Tbsp. Kosher salt
  • 2 Tbsp. Garlic, munced
  • 1 tsp Red pepper flakes
  • 1/4 tsp Mace, grnd
  • 1/2 tsp Thyme, dreid, grnd
  • 2 Tbsp. Sugar
  • 1/2 c. Cool water
  • 6 x Feet wide hog casings

Description

Mix The Garlic, Salt, Spices And Sugar In A Small Bowl. Separate Meat And Fat Into Two Bowls And Rub Each Thoroughly With The Spice Mix. Cover And Let Sit Overnight In…

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