Ingredients
- 5 lb Pork butt, cut into 2-inch chunks
- 1 Tbsp. Cracked black pepper
- 2 tsp Cayenne pepper
- 3 Tbsp. Paprika
- 2 Tbsp. Kosher salt
- 2 Tbsp. Garlic, munced
- 1 tsp Red pepper flakes
- 1/4 tsp Mace, grnd
- 1/2 tsp Thyme, dreid, grnd
- 2 Tbsp. Sugar
- 1/2 c. Cool water
- 6 x Feet wide hog casings
Description
Mix The Garlic, Salt, Spices And Sugar In A Small Bowl. Separate Meat And Fat Into Two Bowls And Rub Each Thoroughly With The Spice Mix. Cover And Let Sit Overnight In…
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