Ingredients
- 1 lb fresh asparagus
- 1 lb Cremini mushroom
- Â Â extra virgin olive oil
- Â Â salt
- Â Â pepper
- Â Â Hot Bacon Vinaigrette
- 2 slc uncooked bacon, minced
- 3 Tbsp. extra virgin olive oil
- 1Â 1/2 Tbsp. white vinegar
- 1/4 tsp sugar
- 1 pch salt
Description
Brush The Mushrooms And Asparagus With Oil And Grill For 4-5 Min Till Just Beginning To Brown. Serve On Mesclun Lettuce And Drizzle Dressing Over Mushrooms And Asparagus. Hot Bacon…
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