Ingredients
- 1 can green beans
- 1 can yellow beans
- 1 can peas
- 1 can carrots
- 1 jar cauliflower
- 1 to 2 cans mushrooms
- 1 can black pitted olives
- 1 bottle salad olives (save juice)
- 2 cans tuna fish
- 1 sm. can tomato sauce
- 1/2 bottle ketchup (reg. size bottle)
- 5 sm. dill pickles, cubed
Description
Drain All Cans, Except Salad Olives, And Pickles. Cut All Vegetables Into Smaller Pcs, And Mix Together. Put Together The Salad Olive Juice And Dill Pickle Juice To Equal 3/4 Cup.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter