Antipasto Recipe

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can peas
  • 1 can carrots
  • 1 jar cauliflower
  • 1 to 2 cans mushrooms
  • 1 can black pitted olives
  • 1 bottle salad olives (save juice)
  • 2 cans tuna fish
  • 1 sm. can tomato sauce
  • 1/2 bottle ketchup (reg. size bottle)
  • 5 sm. dill pickles, cubed

Description

Drain All Cans, Except Salad Olives, And Pickles. Cut All Vegetables Into Smaller Pcs, And Mix Together. Put Together The Salad Olive Juice And Dill Pickle Juice To Equal 3/4 Cup.…

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