Ingredients
- 1 lrg Aubergine
- 3 x Garlic cloves, sliced or possibly minced
- 4 Tbsp. Minced onion
- 1Â 1/2 c. Fresh ripe tomatoes
- 1 tsp Sugar
- 1 tsp Salt
- 2 tsp Fresh red warm chili peppers
- 1/2 c. Water
- 2 Tbsp. Vegetable oil
Description
AUBERGINE-3 - Indonesian Baked Aubergine In Chili Sauce I Got This Recipe Originally From An Indonesian Cookbook. It's A Nice Way To Cook Aubergine. 1. Cut The Aubergine Into Long…
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