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Ingredients

• 8 oz (250 ml) plain, natural, low fat yogourt (or greek yogourt if you prefer a not so light version)
• 1/4 tsp garlic powder
• 1/8 tsp dill weed, dried
• 1/4 tsp oregano, dried
• 1/4 tsp basil, dried
• 1/2 tsp chives, dried
• 1/2 tsp parsley, dried
• 1/2 tsp marjoram, dried
• Dash of salt

Description

This Is My Favourite Low Calorie, Fat Free, Savoury, All Purpose Dip. You Can Use It On Baked Potatoes Or As A Chip Dip Or As A Dip For Fresh Vegetables. Combine All The…

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