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Ingredients

• 2 Tbsp. Pesto Sauce
• 1 1/4 c. Water, (or possibly more if needed)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast
• 5 x Oil-Packed Sun-Dry Tomatoes with Oil
• 2 Tbsp. Sun-Dry Tomato Paste
• 1 1/4 c. Water, (or possibly more)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast
• 2 Tbsp. Garlic Paste
• 1 1/4 c. Water, (or possibly more)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast
•     Pizza Sauce
• 1/2 c. Parmigiano-Reggiano Cheese, grated

Description

Place Desired Dough Ingredients In Machine And Program For Knead And First Rise. Press Start. Dough Will Be Soft At First But Become Firmer. Preheat The Oven To 500 F With The Rack…

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