Asparagus Main Course Soup Recipe


  • 2 Tbsp. Unsalted butter
  • 1 c. Finely-sliced scallions
  • 4 c. Chicken broth
  • 2 c. Water
  • 1 lb Asparagus trimmed, peeled,
  •     cut on the bias in 1" pcs
  • 1 c. Thawed frzn petite peas
  • 2 c. Half-inch diced hard tofu
  •     (or possibly use cubed boneless chicken)
  • 1 c. Chiffonade of lettuce leaves
  •     (such as Boston or possibly Romaine lettuce)
  • 1/2 c. Tarragon leaves - (loosely packed)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


In A Saucepan Heat The Butter. Add In The Scallions, Cover And Simmer For 3 Min Or Possibly Till Soft. Add In The Broth And Water And Bring To A Boil. Add In The Asparagus And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top