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Ingredients

• 2 Tbsp. Unsalted butter
• 1 c. Finely-sliced scallions
• 4 c. Chicken broth
• 2 c. Water
• 1 lb Asparagus trimmed, peeled,
•     cut on the bias in 1" pcs
• 1 c. Thawed frzn petite peas
• 2 c. Half-inch diced hard tofu
•     (or possibly use cubed boneless chicken)
• 1 c. Chiffonade of lettuce leaves
•     (such as Boston or possibly Romaine lettuce)
• 1/2 c. Tarragon leaves - (loosely packed)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Saucepan Heat The Butter. Add In The Scallions, Cover And Simmer For 3 Min Or Possibly Till Soft. Add In The Broth And Water And Bring To A Boil. Add In The Asparagus And…

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