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Ingredients

• 2 x Pork chops - (12 ounce ea)
• 1/4 c. Cream cheese softened at
•     room temperature
• 1/4 c. Dry apricots thinly sliced
• 1/3 c. Walnuts minced
• 1 Tbsp. Seasoned breadcrumbs
• 1 Tbsp. Chopped fresh rosemary
•     Salt and pepper
• 2 c. Port wine
• 1 x Rosemary sprig
• 2 x Garlic cloves peeled, whole
• 1 tsp Sugar
• 1 tsp Arrowroot mixed with
• 1 tsp Cool water

Description

Cut A Pocket Into The Pork Chop. Combine Stuffing Ingredients And Stuff Chop With A Thin, Even Layer. (Overstuffing Will Make Cooking Time Too Long.) Season With Salt And Pepper…

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