Anzac Biscuits Recipe


  • 110 gm plain flour
  • 175 gm granulated sugar
  • 75 gm desiccated coconut
  • 75 gm rolled oats (we used porridge oats)
  • 85 gm butter
  • 1 Tbsp. golden brown syrup
  • 1/2 tsp bicarbonate of soda
  • 2 Tbsp. boiling water


Preheat Oven To Gas Mark 4 350 F/180 C.Youll Also Need 2 Well Greased Baking Sheets. Start Off By Combining The Flour Sugar Coconut And Oats In A Mixing Bowl. Then Place The Butter…

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