Ingredients
- one fresh pineapple
- 1 and 1/2 cups of Basmati rice
- 2 and 1/2 cups of sugar
- 2/3 cup of water
- A pinch of ground nutmeg
- 4 tsp of fresh lemon juice
- 1/2 tsp ground saffron
- 1/2 tsp kewra water
- 1/2 tsp of fresh pineapple juice reserved from pineapple cutting.
- the ground seeds of 5 green cardamom
- 5 cloves
- 5 drops of yellow food color
- 1/3 cup of clarified butter.
Description
What Can You Say About A Chef Who Says That He Was Trained In The Kitchen By "innumerable Thrashings"? That He Is A Perfectionist? That Kitchen Training Can Be Tough? That His Food…
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