Semolina Flatbreads With Sesame, Caraway And Fennel Seeds Recipe

Ingredients

  • 1 1/4 c. lukewarm water
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 2 1/4 c. unbleached all-purpose flour - (to 2 1/2)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp salt
  • 1 c. semolina plus
  •     more for dusting
  • 1 x egg
  • 1 Tbsp. water
  • 4 tsp sesame seeds
  • 4 tsp caraway seeds
  • 4 tsp fennel seeds
  •     Salt to taste

Description

In Large Mixing Bowl, Stir Together 1 1/4 C. Lukewarm Water (120 To 130 Degrees) And Sugar. Sprinkle In Yeast And Let Stand Till Dissolved And Foamy, 8 To 10 Min. Gradually Whisk…

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