Ingredients
- 2 (14 ounce) bags caramels
- 1 (5 ounce) can Carnation evaporated lowfat milk
- 1 (10.5 ounce) bag miniature marshmallows
- Assorted cut fruit for dipping - ex. apples, pineapple, cherries, bananas, etc.
Description
Heat Caramels In A Large Double Boiler, Stir Frequently. Stir In Lowfat Milk And Marshmallows Slowly Till Completely Blended Together.Transfer To Fondue Pot And Serve With Cut…
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