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Ingredients

• 1 lb fresh asparagus, trimmed
• 1/4 c. chopped shallots
• 3 Tbsp. tarragon-white wine vinegar
• 4 tsp minced fresh tarragon or possibly
• 1 1/4 tsp dry tarragon
• 1 tsp dijon mustard
• 7 Tbsp. hazelnut oil, walnut oil
•     extra virgin olive oil
• 4 c. baby lettuces or possibly inner, leaves of curly endi
• 1/4 c. hazelnuts, toasted, husked, coarsely minced

Description

Pour Water Into Large Pot To Depth Of 1 Inch And Bring To Boil. Place Asparagus On Steamer Rack Set Over Water In Pot. Cover Pot And Steam Till Asparagus Is Crisp-tender, About 4…

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