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Ingredients

• 1 tsp salt
• 1 1/2 lb fillet of sea bass, red snapper, flounder
•     or possibly similar fish, with skin cut into 4 pcs
• 1 tsp soy sauce
• 2 tsp gochu jang paste
• 1 tsp sugar
• 1/4 tsp freshly-grnd black pepper
• 1 tsp toasted sesame seeds
• 1 tsp Korean sesame oil
• 1 tsp white or possibly rice wine
• 2 Tbsp. minced scallion
• 1 x garlic clove minced fine
• 1 tsp chopped fresh ginger

Description

Sprinkle Salt Over The Fish Fillet Of Choice And Let Stand Uncovered In The Refrigerator Overnight To Dry Out Somewhat. Turn The Pcs Over Once During This Time. To Prepare The…

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