Korean Chicken And Cashews Recipe

Ingredients

  • 4 x skinless boneless chicken breast halves
  • 3 Tbsp. peanut oil
  • 2 x cloves minced garlic or possibly 1 teaspoon jarred
  •     variety
  • 2 Tbsp. soy sauce I use light
  • 1 Tbsp. sherry apple juice will do
  • 1 Tbsp. cornstarch
  • 1/4 tsp grnd ginger or possibly 1 teaspoon minced,
  •     jarred ginger
  • 1 med green pepper cut into small
  •     chunks
  • 1/2 c. cashew halves
  • 2 c. cooked brown rice

Description

1). In Pyrex Dish, Microwave Oil For 3 Min On High. Meanwhile, Combine Remaining Ingredients Except Green Pepper And Cashews. 2.. Add In Mix To Warm Oil And Cook 3 To 4 Min,…

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