Ingredients
- 200 gm dry apricots
- 100 gm butter
- 100 gm caster sugar
- 2 x Large eggs
- 75 gm almond meal
- 75 gm self - raising flour
- Â Â Extra butter and flour to grease and dust
- Â Â cake tin or possibly other mould
- 12 x blanched almonds
- Â Â icing sugar from a shaker.
Description
Place The Apricots In A Medium Sized Saucepan, And Cover With Cool Water. Bring To A Simmer And Continue Heating For A Further 5 Min. Turn Off The Heat And Allow The Apricots To…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter