Almond And Apricot Cake Recipe


  • 200 gm dry apricots
  • 100 gm butter
  • 100 gm caster sugar
  • 2 x Large eggs
  • 75 gm almond meal
  • 75 gm self - raising flour
  •     Extra butter and flour to grease and dust
  •     cake tin or possibly other mould
  • 12 x blanched almonds
  •     icing sugar from a shaker.


Place The Apricots In A Medium Sized Saucepan, And Cover With Cool Water. Bring To A Simmer And Continue Heating For A Further 5 Min. Turn Off The Heat And Allow The Apricots To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top