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Ingredients

• Baby or medium size artichokes
• Extra Virgin Olive Oil
• 1 Lemon plus juice, cut in half or quarters, depending on the number of cokes
• 2 sprigs fresh basil
• 1-2 tablespoons honey, optional
• Fresh or flaked peperoncini to taste, optional
• 2 whole cloves garlic, optional
• 2 tablespoons flour
• Other things needed
• 1 large glass-canning jar

Description

Artichokes Are In Season Again And I Just Can't Do Without Them When The Season Is Over. This Simple Recipe For Preserving Artichokes Will Let You Enjoy This Delicious Vegetable…

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