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Ingredients

• 1/3 c. Extra-Virgin Extra virgin olive oil
• 3 Tbsp. Apple cider vinegar
• 1 1/2 Tbsp. Fresh Ginger, Chopped
• 1/2 tsp Fresh Thyme, Chopped
• 1/4 tsp Fresh Garlic, Chopped
• 1/4 tsp Tamari
• 1 tsp Extra-Virgin Extra virgin olive oil
• 1 lb Mushrooms, thinly sliced
• 1/2 lb Sugar snap peas, cleaned and trimmed
• 1 bn Arugula (1/2 lb), cleaned and trimmed
• 1/2 lb Yellow squash, Seeded, Thinly Slice
• 1/2 lb Red bell pepper, julienned
• 1/4 c. Sherry cooking wine

Description

Place Dressing Ingredients In Blender. Puree For 1 Minute, Set Aside. Place 1 Tsp Extra Virgin Olive Oil In Large Skillet Over High Heat. Add In Mushrooms And Saute/fry Till…

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