Authentic Carolina Pork Barbeque Recipe


  • 1 x Pork butt (shoulder)
  • 1 gal Cider vinegar
  • 10 ounce Worcestershire sauce
  • 6 ounce Chili sauce
  • 1 1/4 ounce Crushed red pepper flakes


Mix All Sauce Ingredients Together. Use As A Basting Sauce For The Meat. The Pork Has To Be Barbecued - Which Is, Cooked Long And Slow Over A Real Wood Fire, Preferably Hickory.…

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