Ingredients
- 1 x Pork butt (shoulder)
- 1 gal Cider vinegar
- 10 ounce Worcestershire sauce
- 6 ounce Chili sauce
- 1Â 1/4 ounce Crushed red pepper flakes
Description
Mix All Sauce Ingredients Together. Use As A Basting Sauce For The Meat. The Pork Has To Be Barbecued - Which Is, Cooked Long And Slow Over A Real Wood Fire, Preferably Hickory.…
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