Ingredients
- 2 Tbsp. Fat (I use vegetable oil)
- 1 c. Raw rice
- 1 sm Onion, chopped
- 1/2 x Greehn pepper, minced
- 2 tsp Salt
- 2 tsp Gebhardt's Chili Pwdr
- 1 c. Tomatoes
- 2 c. Water
Description
Here Is A Recipe I Use A Lot For Our Church Suppers And Everyone Likes It. It Is From Gebhardt's Mexican Cookery For American Homes. Wash Rice Well And Dry; Brown Raw Rice In Warm…
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