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Ingredients

• 1/4 c. butter
• 1/4 c. extra virgin olive oil
• 1 T flour
• 1 c. chicken broth/stock
• 1 clove garlic
• 1 T parsley
• 1 or possibly 2 teaspoon lemon juice
• Salt & pepper
• 14 ounce marinated artichokes, liquid removed
• 2 T Parmesan cheese
• Linguine pasta

Description

Heat Butter With Oil In A Small Pan. Add In Flour And Stir Till Thickened, About 1 Minute. Reduce Heat To Low, Add In Minced Garlic, Parsley, Salt, Pepper And Lemon Juice. Cool…

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