Ingredients
- 1/2 c. butter
- 1/4 pound Monterey Jack cheese, shredded
- 1 (3 ounce) pkg. cream cheese
- 1/2 loaf unsliced white French bread
- 2 egg whites, beaten
Description
Heat Butter And Cheeses In Top Of Double Boiler. Meanwhile, Cut Bread Into 1 Inch Cubes. When Cheese Is Melted, Stir To Put Together And Mix In Stuff Egg Whites.Dip Bread Cubes…
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