Atlas Cheese Puffs Recipe

Ingredients

  • 1/2 c. butter
  • 1/4 pound Monterey Jack cheese, shredded
  • 1 (3 ounce) pkg. cream cheese
  • 1/2 loaf unsliced white French bread
  • 2 egg whites, beaten

Description

Heat Butter And Cheeses In Top Of Double Boiler. Meanwhile, Cut Bread Into 1 Inch Cubes. When Cheese Is Melted, Stir To Put Together And Mix In Stuff Egg Whites.Dip Bread Cubes…

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