Aduki And Squash Soup Recipe

Ingredients

  • 1 c. Dry aduki beans
  • 1/2 med Butternut squash
  • 51/2 c. ,water
  • 1 c. Onions, minced
  • 1 c. Carrots, sliced
  • 2 Tbsp. Balsamic vinegar
  • 2 x Bay leaves
  • 1 tsp Dry savory
  • 1 sprg fresh rosemary Or possibly
  • 1 tsp Dry rosemary
  • 2 Tbsp. Barley miso

Description

Prepre Beans According To Package Directions. Remove Seeds From Squash, Remove Peel And Cut Flesh Into 1" Cubes. Place Squash And Remaining Ingredients (except Miso) In A Largesoup…

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