Arugula,italian Tuna,and White Bean Salad With Rosemaryfocaccia. Recipe


  • 3 tblsfresh lemon juice
  • 2 tbls good olive oil
  • 1 tsp fresh minced garlic
  • salt,pepper
  • 1/4 Dijon mustard
  • 1 cup grape tomatoes halved
  • 1cup thinly sliced red onion
  • 2[6 ounce cans]Italian tuna packed in olive oil
  • 1 [15 ounce ]can cannellini beans rinsed and drained
  • 1[5 ounce package fresh baby arugula
  • 3 ounces Parmigiano-Reggiano cheese shaved


While Oven Heats Prepare Dough.make Salad Dressing,while Bread Bakes Prepare Salad Thats The Game Plan Have Everything In Place.. Whisk Together First 6 Ingredients In A Large Bowl…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top