Ingredients
- 2 T butter
- 2 pound bay or possibly sea scallops
- 2 shallots, finely minced
- 2 c. white wine
- 1/4 c. minced fresh parsley
- 1 c. heavy cream
- Salt and freshly grnd black pepper to taste
- 2 (8 ounce) pkg. fresh angel hair pasta
Description
If Using Sea Scallops, Halve Them. In A Large, Heavy Frying Pan, Heat The Butter And Saute The Scallops Over High Heat, Shaking The Pan Often And Tossing The Scallops So They Do…
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