Ingredients
- 1 lb Anasazi beans, (2 c.)
- 4 Tbsp. extra virgin olive oil
- 2 lrg onions
- Â Â sliced into half rounds
- 1 Tbsp. mild red New Mexican chili pwdr
- 1 x canned chile chipotle in adobo sauce, finely minced
- 1 Tbsp. Mexican oregano
- 1 Tbsp. roasted and grnd cumin
- 1/2 tsp grnd allspice
- 1 tsp salt
- 28 ounce canned crushed tomatoes
- 3 lrg carrots
- Â Â scraped and sliced into rounds
- 8 ounce fresh shiitake or possibly porcini mushrooms
- Â Â thinly sliced, (optional)
- 5 lrg garlic cloves
- Â Â mashed through a garlic press
- 1 dsh or possibly two of balsamic vinegar, or possibly more to taste
- Â Â Tabasco sauce, to taste
- Â Â minced raw onion
- Â Â grated Monterey Jack or possibly Cheddar cheese
- Â Â coarsely minced fresh tomatoes
- Â Â shredded romaine lettuce
- Â Â finely minced cilantro
- Â Â fresh lime wedges
Description
6 Servings Dr. Andrew Weil Is Well Known For Many Of His Achievements In The Fields Of Medical Research And Practice Of Alternative Medicine And Treatments. He Is Perhaps Less Well…
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