Acme Bearnaise Sauce Recipe

Ingredients

  • 6 sprg fresh tarragon rinsed
  • 1/2 c. dry white wine
  • 1/2 c. white wine vinegar
  • 1/2 c. minced shallots
  • 2 tsp cracked black peppercorns
  • 3/4 c. butter - (3/8 lb)
  • 3 lrg egg yolks (see comments)
  • 1/8 tsp warm sauce - (about)
  • Salt (optional), to taste

Description

Chop Sufficient Tarragon Leaves To Measure 1 Tbsp.. In A 2- To 3-qt Pan Over Medium-high Heat, Bring White Wine, Vinegar, Shallots, Peppercorns, And Remaining Tarragon Sprigs To A…

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