Ingredients
- 12 x Fresh oysters, shucked, liquor reserved
- 12 slc Prosciutto ham, thinly sliced
- Â Â Melted butter
- 12 x Toast points
- 3 x Garlic cloves
- Â Â Extra virgin olive oil, (good quality)
- 1 c. Artichoke hearts, diced
- 3 x Plum tomatoes, diced
- 1/4 c. Kalamata olives, pitted and minced
- 1 Tbsp. Basil, chopped, up to 2
- 1 tsp Balsamic vinegar
- 2 x Cloves garlic, chopped with salt
Description
Rub Toast Points With Garlic And Brush With Extra Virgin Olive Oil. Combine' Remaining Ingredients. In A Small Saute/fry Pan Add In Oysters And Their Liquor. Lightly Poach. Remove…
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